SWEET POTATO DUMP CAKE

WHY YOU'LL LOVE THIS!

Discover the simplicity of sweet indulgence with our Sweet Potato Dump Cake recipe—a delightful medley of fall flavors where canned sweet potatoes, warm spices, and a buttery cake mix come together effortlessly to create a deliciously easy dessert. This no-fuss dump cake promises a taste of autumn in every bite, making it the perfect treat for busy days or festive gatherings.

INSTRUCTIONS

– Preheat the oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray. – Melt 1/2 cup of butter and combine it with the sweet potatoes, milk, brown sugar, vanilla, ground cinnamon, nutmeg, and ground ginger in a medium bowl. Mash the ingredients into the potatoes until smooth.

INSTRUCTIONS

- Spread the sweet potato mixture in the bottom of the prepared pan.

INSTRUCTIONS

- Sprinkle the cake mix over the top of the sweet potatoes.

INSTRUCTIONS

- Cut the remaining 1/2 butter into slices and arrange the slices evenly over the top of the cake mix.

INSTRUCTIONS

- Bake for 45 to 55 minutes, until the top is golden brown. Allow to rest for 15 minutes before slicing and serving.

Floral Pattern
Floral Pattern

Savor the essence of fall in a single bite with our Sweet Potato Dump Cake—a fuss-free dessert that combines the rich sweetness of canned sweet potatoes, warm spices, and a buttery cake mix for a deliciously simple autumn treat.

Floral Pattern
Floral Pattern