Infuse your Thanksgiving table with warmth and flavor by serving Sweet Potato Cornbread—a delightful fusion of the earthy sweetness of sweet potatoes and the rustic charm of cornbread, creating a perfect accompaniment that embodies the essence of fall. Its moist texture and rich taste make it a standout addition to your holiday feast, adding a touch of comfort and southern flair to the celebration.
– Preheat the oven to 350 degrees and grease an 8-inch square pan with nonstick cooking spray.– In a large bowl, whisk together the cornmeal, flour, brown sugar, baking powder, baking soda, and salt.
Our Sweet Potato Cornbread recipe is a moist and flavorful blend of sweet potatoes and cornmeal that adds a deliciously comforting and festive touch to your Thanksgiving table.