These Strawberry Banana Muffins have fresh strawberries blended perfectly with the creamy, smooth bananas for a fresh, homemade muffin that is ready in just minutes!
– Preheat oven to 350 and line 15 regular size muffin cups with a paper liner. Set aside.– In a mixing bowl, add vegetable oil, sugar and eggs and mix well.
– Bake for 17-20 minutes or until toothpick inserted in the center comes out clean.– Let stand for 5 minutes before removing from pan. Let cool completely or until warm.
Indulge in a burst of fruity flavor with our Strawberry Banana Muffins, where ripe strawberries and mashed bananas combine to create moist and delicious treats perfect for breakfast or a snack on the go.