EASY APPETIZER RECIPE
Smoked salmon, cream cheese, tomatoes and capers in a handheld appetizer.
– 4 large flour tortillas 8-10" in size
– 1 package 7.5 oz, garlic and herb cream cheese
– 1 package 4-1/2 oz, smoked salmon ,flaked into small pieces
– 1 jar 5 oz, capers
– 1/2 cup diced fresh tomatoes
Divide the package of cream cheese into four sections by slicing the cheese with a knife.
Spread one section of cheese onto one tortilla.
Place Salmon on top of the cream cheese.
Top with 1/4 of the jar of capers and 1/4 of the tomatoes.
Roll up the tortilla and wrap in plastic wrap. Repeat until all 4 tortillas are full and wrapped.
Refrigerate for 2 hours or overnight. When ready to serve, remove from the refrigerator and discard the plastic wrap. Slice into 1" pieces and serve immediately.
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