Smoked Salmon  Pinwheels

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EASY APPETIZER RECIPE

Smoked salmon, cream cheese, tomatoes and capers in a handheld appetizer.

INGREDIENTS

– 4 large flour tortillas 8-10" in size – 1 package 7.5 oz, garlic and herb cream cheese – 1 package 4-1/2 oz, smoked salmon ,flaked into small pieces – 1 jar 5 oz, capers – 1/2 cup diced fresh tomatoes

Step 1

Divide the package of cream cheese into four sections by slicing the cheese with a knife.

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Step 2

Spread one section of cheese onto one tortilla.

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Step 3

Place Salmon on top of the cream cheese.

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Step 4

Top with 1/4 of the jar of capers and 1/4 of the tomatoes.

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Step 5

Roll up the tortilla and wrap in plastic wrap. Repeat until all 4 tortillas are full and wrapped.

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Step 6

Refrigerate for 2 hours or overnight. When ready to serve, remove from the refrigerator and discard the plastic wrap. Slice into 1" pieces and serve immediately.

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ENJOY!!!

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