Rhodes Rolls Monkey Bread

Easy Breakfast Treat!

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MADE WITH FROZEN ROLLS!

Buttery, sugary and with tons of cinnamon flavor!

INGREDIENTS

– 1 bag, 24 oz, Frozen Dinner Rolls, Thawed (about 20-24 rolls) – 1 cup brown sugar – 1/4 cup white sugar – 2 teaspoons cinnamon – 12 tablespoons butter, melted

Step 1

Preheat oven to 350. Generously grease a bundt pan and set aside. Add sugars and cinnamon in a mixing bowl and mix well. In a separate bowl, add melted butter.

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Step 2

Cut each roll into quarters with kitchen shears or a sharp knife. Dunk each piece of dough into the butter and toss to coat.

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Step 3

Dredge in cinnamon sugar mixture and toss to coat. Toss into prepared pan.

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Step 4

Continue to add dough to pan, starting with the first layer and moving onto a second.

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Step 5

Bake uncovered for 15 minutes. Cover with foil. Bake for 20 minutes. Remove foil and bake for 5-8 minutes or until a tooth pick inserted in the center comes out clean.

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ENJOY!!!

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