PUMPKIN CHOCOLATE CHIP MUFFINS

WHY YOU'LL LOVE THIS!

Celebrate the flavors of the season with our Pumpkin Chocolate Chip Muffin recipe—a delightful fusion of moist pumpkin goodness and rich chocolate chips, bringing a warm and comforting touch to your Thanksgiving breakfast or dessert table. These muffins are a delectable way to savor the essence of autumn with every sweet, indulgent bite.

INSTRUCTIONS

– Preheat oven to 400 degrees F. Line a muffin pan with paper muffin liners and set aside. – In a medium-sized bowl, cream together eggs and both sugars.

INSTRUCTIONS

- Add oil, pumpkin puree and water. Mix until all ingredients are well incorporated with one another.

INSTRUCTIONS

- In a separate bowl, sift together flour, baking powder and soda, cinnamon, nutmeg and salt.

INSTRUCTIONS

- Slowly add dry ingredients into wet ingredients and mix thoroughly. Pour half of the batter into a small bowl.

INSTRUCTIONS

- In a microwave safe bowl, melt ½ cup chocolate chips in 30 second intervals. Pour into one of the bowls of batter. Add cocoa powder to the pumpkin batter and chocolate mixture. Mix thoroughly.

INSTRUCTIONS

- Fold the chocolate and pumpkin batter back into the other pumpkin batter, taking care you don’t mix both but instead, create a “marble effect.”

INSTRUCTIONS

- Scoop batter into each section of the muffin pan – filling them about ¾ of the way. Use the remaining ½ cup chocolate chips to top off each muffin.

INSTRUCTIONS

- Scoop batter into each section of the muffin pan – filling them about ¾ of the way. Use the remaining ½ cup chocolate chips to top off each muffin.

Floral Pattern
Floral Pattern

Savor the taste of autumn with our Pumpkin Chocolate Chip Muffins—moist, flavorful, and studded with rich chocolate chips, these muffins offer a delectable blend of seasonal warmth and sweetness in every bite.

Floral Pattern
Floral Pattern