PORK CHOP CASSEROLE

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Elevate your dinner game with our Pork Chop Casserole recipe, a delicious twist on a classic favorite. Tender, seasoned pork chops nestled in a bed of savory stuffing and smothered in rich gravy create a hearty and satisfying meal that's perfect for any night of the week.

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– Preheat oven to 350. – Mix together stuffing mix and broth in a bowl and mix well. Let stand and set aside.

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- In a 10" oven proof skillet, add pork chops and season with salt and pepper. Sear over medium high heat until browned on both sides. Remove pan from heat. Remove pork chops from pan and set aside.

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- Add soup and milk to the skillet and whisk until smooth.

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- Return pork chops to pan, in a single layer.

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- Stir stuffing mix and place on top of pork chops. Cover with aluminum foil.

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- Bake for 30 minutes. Remove foil and return to oven for 10 additional minutes. Remove from oven and serve hot.

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Get the full recipe details via the link below!

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