HONEY PIE RECIPE

WHY YOU'LL LOVE THIS!

Indulge in the sweet nostalgia of a classic dessert with our delectable Honey Pie recipe. A golden, flaky crust embraces a luscious honey filling for a taste of pure, comforting delight in every bite.

INSTRUCTIONS

– Place crust into a pie plate. Crimp the crust. Set aside. – Add honey to a saucepan and heat on medium high, stirring frequently until bubbles form.

INSTRUCTIONS

- Mix together cornstarch and heavy whipping cream and whisk into hot honey. Heat on medium low and continue to whisk until bubbly and thick about 5 minutes.

INSTRUCTIONS

- Remove from heat and stir in butter. Let cool for 20 minutes.

INSTRUCTIONS

- Whisk in egg, vanilla and spices.

INSTRUCTIONS

- Pour into pie plate and bake at 325 for 35-40 minutes or until center is set. Center will be jiggly. – Remove from oven and let cool. – Serve topped with whipped topping. Refrigerate any leftovers.

Floral Pattern
Floral Pattern

This honey pie recipe combines a golden, flaky crust with a luscious honey filling, creating a delectably sweet and comforting dessert.

Floral Pattern
Floral Pattern