Indulge in the sweet nostalgia of a classic dessert with our delectable Honey Pie recipe. A golden, flaky crust embraces a luscious honey filling for a taste of pure, comforting delight in every bite.
- Mix together cornstarch and heavy whipping cream and whisk into hot honey. Heat on medium low and continue to whisk until bubbly and thick about 5 minutes.
- Pour into pie plate and bake at 325 for 35-40 minutes or until center is set. Center will be jiggly.– Remove from oven and let cool.– Serve topped with whipped topping. Refrigerate any leftovers.