Add a touch of sweetness to your Thanksgiving feast with our Honey Glazed Carrots recipe. Vibrant, tender carrots coated in a luscious honey glaze create a side dish that's not only visually stunning but also the perfect balance of savory and sweet for a festive holiday table.
– Continue to boil until carrots are soft and tender, about 10 minutes. Drain.– Add butter to the skillet and cook on medium, flipping occasionally until carrots are browned.
Elevate your Thanksgiving spread with these Honey Glazed Carrots—vibrant and tender, they bring a perfect balance of sweetness and savory delight to your festive table.