Hearty Hamburger Hotdish

A Classic Midwestern Recipe

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TOTAL COMFORT FOOD

Loaded with ground beef, onions, garlic, egg noodles and a creamy sauce, it’s perfect for a cold winter day.

INGREDIENTS

– 8 ounces egg noodles – 1 pound ground beef – 1 small onion finely chopped – 2 cloves garlic minced – 1 10.5 oZ can cream of mushroom soup – 1 10.5 oZ can cream of chicken soup – 1 4 oZ can sliced mushrooms – 1/2 cup sour cream – 1/2 cup milk – 1/2 cup breadcrumbs – 1 tablespoon melted butter – Salt and pepper to taste

Step 1

Brown ground beef with the onion and garlic. Season with salt and pepper. Drain grease.

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Step 2

When the ground beef mixture is cooked through, add the soups, sour cream, and milk. Stir to mix.

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Step 3

Spread the cooked egg noodles in an even layer in the casserole dish.

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Step 4

Top the noodles with the soup mixture.

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Step 5

Stir together the breadcrumbs and melted butter and sprinkle the mixture over the top of the casserole.

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Step 6

Bake at 400 degrees for 40 minutes until the breadcrumbs are golden brown and the sauce is bubbling.

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ENJOY!!!

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