Discover the perfect blend of sweet and salty with our Pineapple Pretzel Salad recipe! This refreshing dessert combines tangy pineapple chunks with creamy whipped topping, all atop a crunchy pretzel crust for a delightful treat that's sure to be a hit at any gathering.
– Preheat oven to 350.– Place pretzels in a large resealable bag and crush with a rolling pin until pretzels are about 0.25″ in size. When you have 3 cups, set aside.
- In a mixing bowl, add melted butter and 1/4 cup sugar and mix well. Stir in pretzels and mix well to combine. Press into a 9×13 baking pan. Bake for 10 minutes and remove from oven and cool.
You'll this Pineapple Pretzel Salad for its irresistible combination of sweet pineapple, creamy topping, and crunchy pretzel crust, offering a tantalizing mix of flavors and textures in every bite.