STRAWBERRY CRUNCH CAKE

WHY YOU'LL LOVE THIS!

Elevate your dessert game with our Strawberry Crunch Cake recipe. This delightful creation blends layers of moist strawberry cake, creamy whipped topping, and a satisfyingly crunchy strawberry-almond topping, promising a symphony of textures and flavors that will leave your taste buds craving for more.

INSTRUCTIONS

- Preheat oven to 350 and grease a 9x13 cake pan with nonstick cooking spray. Set aside. – In a large bowl, combine cake mix and gelatin. Mix well.

INSTRUCTIONS

- Add eggs, oil and water and use a hand mixer to beat for 2 minutes, scraping down the sides of the bowl halfway through mixing.

INSTRUCTIONS

- Pour batter into prepared pan. Bake for 30-35 minutes or until center is clean when a toothpick is inserted. Remove from oven and cool completely.

INSTRUCTIONS

- Keep oven hot at 350. Line a baking sheet with parchment paper and set aside. – Crush wafer cookies and mix together with gelatin.

INSTRUCTIONS

- Add butter and mix well until evenly coated.

INSTRUCTIONS

- Spread mixture onto baking sheet and bake for 8 minutes. Cool completely. Break apart any large pieces of cookies if necessary.

INSTRUCTIONS

- Frost cake with icing.

INSTRUCTIONS

- Sprinkle with Strawberry Crunch and serve.

Floral Pattern
Floral Pattern

Introducing our Strawberry Crunch Cake – a delightful dessert that harmonizes the lusciousness of strawberry cake, the creaminess of whipped topping, and the satisfying crunch of a strawberry-almond topping, creating a flavor and texture explosion in every forkful.

Floral Pattern
Floral Pattern