This Easy Oven Baked French Toast is the perfect twist on our favorite breakfast recipe. Soft bread baked with eggs, cinnamon, butter and brown sugar are the perfect start to any morning!
- Cut butter into 1/2″ cubes and place at the bottom of a 9×13 pan. Place into a cold oven and preheat oven to 350. As the oven preheats the butter will melt. Leave butter to melt for 5-6 minutes and remove from oven. Stir until completely melted.
- Pour egg mixture evenly over bread. Bake, uncovered, for 25 minutes or until egg in center is set. Let set for five minutes before serving. To serve, scoop out of the bowl and flip over so the brown sugar is on the top.