FRENCH DIP SLIDERS

WHY YOU'LL LOVE THIS!

Elevate your appetizer game with our French Dip Sliders recipe, a savory twist on the classic French Dip sandwich, featuring tender roast beef, melted Swiss cheese, and a delectable au jus dip. These bite-sized delights are perfect for entertaining and will leave your guests craving more of their mouthwatering goodness.

INSTRUCTIONS

- Preheat oven to 350 and pull hawaiian rolls apart and cut in half. Place bottom of rolls into a baking dish. Top with cheese slices, overlapping if necessary. Set aside.

INSTRUCTIONS

- In a skillet, add 4 tablespoons butter, onion and 1 teaspoon garlic. Heat over medium heat until onions are tender, about 5 minutes. Add Worcestershire sauce, onion powder, pepper,  Au Jus seasoning and roast beef. Continue to heat over medium low heat until meat is hot and mixture is combined well.

INSTRUCTIONS

- Place meat mixture on top of the cheese. Add tops of buns.

INSTRUCTIONS

- In a small bowl, add remaining 1 tablespoon of butter and 1 tablespoon minced garlic. Melt together and stir well. Use a pastry brush to top buns with garlic butter mixture. Bake for 10 minutes or until cheese is melted.

Floral Pattern
Floral Pattern

Savor the rich and savory goodness of French Dip Sliders, where succulent roast beef and melted Swiss cheese are nestled in mini buns, accompanied by a flavorful au jus dip, creating a crowd-pleasing appetizer that's as easy to make as it is to enjoy.

Floral Pattern
Floral Pattern