Indulge in the irresistible flavors of crispy, golden-brown finger steaks with this mouthwatering recipe. These tender strips of seasoned beef are perfect for dipping in your favorite sauces, making them a savory delight for any occasion.
- Seal and refrigerate for 2 hours or overnight to marinate.- Once meat is done marinating, line a baking sheet with parchment paper and make room for it in your freezer.
- In a shallow bowl, combine remaining 2 cups flour, garlic powder, salt and pepper and mix well.– Remove steak from refrigerator and ziploc bag. Dredge into flour mixture and place onto prepared baking sheet. Freeze for 1 hour or overnight.
Savor the delectable taste of perfectly seasoned and fried finger steaks, a delightful and crispy dish that's ideal for dipping in your preferred sauces.