Transport your taste buds to the vibrant streets of Havana with our Cuban Sliders recipe, a delightful fusion of flavors packed into bite-sized sandwiches. These mini delights feature tender, slow-cooked pork, zesty pickles, and tangy mustard, making them a crowd-pleasing snack or appetizer for your next gathering.
- Add pork, butter, oregano, cumin and garlic powder to a small skillet. Heat over medium high heat, stirring frequently until hot. Season with salt and pepper.
– Preheat oven to 350 and grease a casserole dish with nonstick cooking spray. Set aside.– Cut rolls in half lengthwise and separate buns. Add mustard to the bottom of the bun and place into the prepared baking dish.
- Mix together butter and garlic and use a pastry brush to spread on top of each bun. Bake for 20 minutes or until cheese is melted and sandwiches are heated through.
Indulge in the bold and savory flavors of Cuba with these Cuban Sliders, featuring succulent slow-cooked pork, ham, Swiss cheese, pickles, and mustard, all in one delectable, bite-sized sandwich.