Get ready to satisfy your sweetest cravings with our indulgent Butterfinger Cake recipe. This delightful dessert features layers of rich chocolate cake, creamy caramel frosting, and a generous sprinkle of crushed Butterfinger candy bars, making it a mouthwatering treat that's impossible to resist.
- Bake the cake according to the package instructions and allow the cake to cool completely. Use the handle of a wooden spoon to poke holes all over the cake.
- When ready to serve, spread the whipped topping over the top of the cake, then sprinkle the remaining chopped Butterfinger candy over the top of the cake.
Indulge in a decadent Butterfinger Cake drizzled with rich caramel sauce, where layers of moist cake and crunchy candy bars unite in a sweet symphony of flavors and textures.