Indulge in the comforting flavors of fall with our easy Apple Turnover dessert. These golden, flaky pastries filled with sweet, spiced apples are a simple yet satisfying treat perfect for any time of day
- Add butter and apples to a skillet and heat over medium heat, stirring frequently until butter is melted and apples begin to get tender, about 6-8 minutes.
- Mix together cornstarch and water and pour into skillet and mix, cooking for about a minute or until mixture is thickened. Remove from heat and cool slightly.
- Slice the pastry into 8 squares, or rectangles, depending on the shape of your pastry. Spoon apple filling into each square evenly, placing into the bottom corner of the square, leaving the filling about 1/2" from the edge.