PINEAPPLE SUNSHINE  CAKE

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PERFECT FOR EASTER!!!

A fresh, light cake makes a perfect Easter Dessert!

INGREDIENTS

– 15.25 oz, yellow cake mix – 4 eggs – 1/2 cup oil – 1 can 20 oz, crushed pineapple (do not drain) – 1 small tub 8 oz, whipped topping, thawed – 1 small package 3.4 oz, instant vanilla pudding

Step 1

In a large bowl, add cake mix, eggs, oil and half the can of crushed pineapple. Mix well.

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Step 2

Pour into prepared pan. Bake for 25 minutes. Set aside to cool completely. Set aside to cool completely.

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Step 3

In a large mixing bowl, add remaining pineapple, whipped topping and vanilla pudding. Mix well. Refrigerate 1 hour.

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Step 4

Spread onto the top of the cake and serve or refrigerate until ready to serve.

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ENJOY!!!

MORE FUN  RECIPES

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