EASTER PINEAPPLE SOUFFLE
PERFECT FOR EASTER!!!
Great as a dessert or a side dish, this Pineapple Souffle goes great with ham!
– 1 can 20 oz, crushed pineapple, drained – 1 cup white sugar – 6 eggs – 1/2 cup 1 stick, butter, melted – 5 slices white bread cut into 1/2" cubes – 2 tablespoons brown sugar
Add pineapple, sugar and eggs to a bowl and mix well.
Stir in butter and bread and mix.
Pour into prepared pan and sprinkle with brown sugar.
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool slightly and serve warm.
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