PINEPPALE
ORANGE
CAKE
bubbapie.com
Scribbled Underline
EASTER DESSERT!!!
This easy cake mix recipe is infused with oranges and topped with a whipped pineapple topping!
Learn more
INGREDIENTS
CAKE INGREDIENTS
– 1 15.25 ounce box yellow cake mix – 1 11- ounce can mandarin oranges with juice – 3 eggs – ½ cup oil
FROSTING INGREDIENTS
– 1 8- ounce container whipped topping – 1 1- ounce package vanilla pudding – 1 20- ounce can crushed pineapple drained – 1/3 cup shredded sweetened coconut – Storage and Serving Suggestions
Learn more
Step 1
In a large bowl, beat together the cake mix, oranges, eggs and oil, until well combined.
Scribbled Underline
Learn more
Step 2
Pour the batter in the prepared pan and bake in the preheated oven for 30 minutes.
Scribbled Underline
Learn more
Step 3
To make the topping, mix together the whipped topping and vanilla pudding until combined.
Scribbled Underline
Learn more
Step 4
Allow to rest for five minutes to give the topping time to absorb the pudding, then add the pineapple and stir to combine.
Scribbled Underline
Learn more
Step 5
Spread the mixture over the cake after it has completely cooled. Sprinkle coconut over the top of the cake before serving.
Scribbled Underline
Learn more
ENJOY!!!
Learn more
MORE FUN RECIPES
Scribbled Underline 2
01
BROCCOLI CHEESE CASSEROLE
02
CHEESEBURGER
CASSEROLE
03
CHICKEN FAJITA CASSEROLE