PINEPPALE ORANGE CAKE

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EASTER DESSERT!!!

This easy cake mix recipe is infused with oranges and topped with a whipped pineapple topping!

INGREDIENTS

CAKE INGREDIENTS – 1 15.25 ounce box yellow cake mix – 1 11- ounce can mandarin oranges with juice – 3 eggs – ½ cup oil FROSTING INGREDIENTS – 1 8- ounce container whipped topping – 1 1- ounce package vanilla pudding – 1 20- ounce can crushed pineapple drained – 1/3 cup shredded sweetened coconut – Storage and Serving Suggestions

Step 1

In a large bowl, beat together the cake mix, oranges, eggs and oil, until well combined.

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Step 2

Pour the batter in the prepared pan and bake in the preheated oven for 30 minutes.

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Step 3

To make the topping, mix together the whipped topping and vanilla pudding until combined.

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Step 4

Allow to rest for five minutes to give the topping time to absorb the pudding, then add the pineapple and stir to combine.

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Step 5

Spread the mixture over the cake after it has completely cooled. Sprinkle coconut over the top of the cake before serving.

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ENJOY!!!

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