HONEY
GLAZED
CARROTS
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PERFECT FOR EASTER!!!
Only 3 ingredients and an easy prep make this a great Easter side dish.
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INGREDIENTS
– 1 bag 1 lb, mini carrots – water – 1 tablespoon butter – 2 tablespoons honey – (optional) chopped parsley
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Step 1
Add carrots to a skillet and add about 1" of water into the skillet.
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Step 2
– Heat on medium high heat, covered, until boiling. – Continue to boil until carrots are soft and tender, about 10 minutes. Drain.
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Step 3
Add butter to the skillet and cook on medium, flipping occasionally until carrots are browned.
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Step 4
Reduce heat to low and add honey. Stir to evenly coat.
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Step 5
Sprinkle with chopped parsley before serving.
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ENJOY!!!
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Scribbled Underline 2
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CHICKEN FAJITA CASSEROLE