CROCKPOT
GREEN BEAN
CASSEROLE
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EASTER SIDE DISH!!!
This Green Bean Casserole is an easy side dish made in your Slow Cooker!
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INGREDIENTS
– 1 can cream of mushroom soup – 1 cup milk – 1 teaspoon black pepper – ½ teaspoon garlic powder – 2 14- ounce cans green beans drained – 1 6- ounce can crispy fried onions
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Step 1
Whisk together the cream of mushroom soup and milk until well combined.
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Step 2
Add the green beans and stir to coat.
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Step 3
Grease the bowl of a slow cooker with nonstick cooking spray. Pour the green bean mixture into the slow cooker.
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Step 4
Stir in half of the Fried Onions.
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Step 5
Set the slow cooker to cook on low for four hours or high for two hours. Pour on the remaining Green Onions just prior to serving.
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ENJOY!!!
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