CROCKPOT GREEN BEAN CASSEROLE

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EASTER SIDE DISH!!!

This Green Bean Casserole is an easy side dish made in your Slow Cooker!

INGREDIENTS

– 1 can cream of mushroom soup – 1 cup milk – 1 teaspoon black pepper – ½ teaspoon garlic powder – 2 14- ounce cans green beans drained – 1 6- ounce can crispy fried onions

Step 1

Whisk together the cream of mushroom soup and milk until well combined.

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Step 2

Add the green beans and stir to coat.

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Step 3

Grease the bowl of a slow cooker with nonstick cooking spray. Pour the green bean mixture into the slow cooker.

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Step 4

Stir in half of the Fried Onions.

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Step 5

Set the slow cooker to cook on low for four hours or high for two hours. Pour on the remaining Green Onions just prior to serving.

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ENJOY!!!

MORE FUN  RECIPES

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