EASTER
CARROT
COOKIES
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GREAT EASTER DESSERT
Soft, chewy and with a delicious, zesty carrot flavor!
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INGREDIENTS
– 2 1/2 cups flour – 1 1/2 cups white sugar – 1 teaspoons baking powder – 1/2 teaspoon salt – 2 teaspoons cinnamon – 1/2 teaspoon nutmeg – 1/2 teaspoon ginger – 1/3 cup oil of choice – 2 eggs – 2 teaspoons vanilla – 1/4 cup crushed pineapple – 1 carrot grated – 1/2 cup white chocolate chips or more as desired
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Step 1
Stir together the flour, white sugar, baking powder, salt, cinnamon, nutmeg and ginger until well combined.
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Step 2
Mix in the oil, eggs and vanilla, and continue beating for 2 minutes until well combined and no dry patches exist.
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Step 3
Mix in the pineapple, grated carrot and white chocolate chips.
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Step 4
Use a 1 Tablespoon cookie scoop to portion out the batter onto your prepared cookie sheets.
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Step 5
Bake for 8-12 minutes, until the cookies are cracked on top and cooked through.
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ENJOY!!!
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MORE FUN RECIPES
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01
BROCCOLI CHEESE CASSEROLE
02
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CASSEROLE
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CHICKEN FAJITA CASSEROLE