GREAT EASTER DESSERT
Soft, chewy and with a delicious, zesty carrot flavor!
– 2 1/2 cups flour – 1 1/2 cups white sugar – 1 teaspoons baking powder – 1/2 teaspoon salt – 2 teaspoons cinnamon – 1/2 teaspoon nutmeg – 1/2 teaspoon ginger – 1/3 cup oil of choice – 2 eggs – 2 teaspoons vanilla – 1/4 cup crushed pineapple – 1 carrot grated – 1/2 cup white chocolate chips or more as desired
Stir together the flour, white sugar, baking powder, salt, cinnamon, nutmeg and ginger until well combined.
Mix in the oil, eggs and vanilla, and continue beating for 2 minutes until well combined and no dry patches exist.
Mix in the pineapple, grated carrot and white chocolate chips.
Use a 1 Tablespoon cookie scoop to portion out the batter onto your prepared cookie sheets.
Bake for 8-12 minutes, until the cookies are cracked on top and cooked through.
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Scribbled Underline 2
BROCCOLI CHEESE CASSEROLE
CHICKEN FAJITA CASSEROLE