FRIED CHICKEN TACOS

WHY YOU'LL LOVE THIS!

Elevate your taco night with a twist of Southern comfort in our Fried Chicken Tacos recipe, featuring crispy, golden-brown fried chicken tenders nestled in warm tortillas, topped with zesty slaw and drizzled with a creamy, tangy sauce. These tacos are a delightful fusion of flavors and textures, bringing a delicious and satisfying spin to your taco repertoire.

INSTRUCTIONS

– Add oil to a pan and heat over medium heat. – In a shallow bowl, beat together the egg and milk.

INSTRUCTIONS

- In a separate shallow bowl, whisk together the flour, salt, pepper, and paprika.

INSTRUCTIONS

- Dip each chicken piece in the flour mixture, followed by the milk mixture, and into the flour mixture again.

INSTRUCTIONS

- Fry the chicken in the hot oil until golden brown, between 10 and 15 minutes.

INSTRUCTIONS

- Transfer the cooked chicken to a paper towel-lined plate. – Heat the tortillas according to the package instructions. Fill each tortilla with a layer of chicken, topped with coleslaw and cheese.

INSTRUCTIONS

- Make the spicy ranch dressing by stirring together the ranch dressing and hot sauce. Drizzle the sauce over the top of the tacos before serving.

Floral Pattern
Floral Pattern

Enjoy the perfect combination of crispy, tender fried chicken paired with zesty slaw and a creamy sauce in these Fried Chicken Tacos, a delightful fusion of Southern and Mexican flavors.

Floral Pattern
Floral Pattern