CRANBERRY JELLO SALAD

WHY YOU'LL LOVE THIS!

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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CRANBERRY JELLO SALAD

WHY YOU'LL LOVE THIS!

INSTRUCTIONS

- Stir together the cherry gelatin and water until the powder is dissolved.

INSTRUCTIONS

- Add the pineapple and cranberry sauce. Stir to mix.

INSTRUCTIONS

- Refrigerate for 30 minutes, then stir in the pecans.

INSTRUCTIONS

- Pour into 2 quart dish, cover and return to the refrigerator to chill for at least four hours, until firm.