CRANBERRY CRESCENT ROLLS

WHY YOU'LL LOVE THIS!

Experience the perfect marriage of tart cranberries and creamy cheesecake in our Cranberry Cheesecake Crescent Roll recipe, where a luscious cream cheese filling is complemented by the sweet burst of cranberry sauce. These flaky, golden rolls are a festive treat that marries comfort and indulgence, making them a delightful addition to your holiday brunch or dessert table.

INSTRUCTIONS

– Preheat the oven to 375 degrees and line a baking sheet with parchment paper. – In a medium bowl, stir together the cream cheese and powdered sugar until smooth and well combined.

INSTRUCTIONS

- Fold in the cranberry sauce.

INSTRUCTIONS

- Unroll the crescent roll dough and separate the triangles. Spread a thin layer of the cranberry mixture over the top of each triangle.

INSTRUCTIONS

- Roll up the dough and place each crescent roll on the prepared baking sheet. Brush the crescent rolls with butter and top with sugar.

INSTRUCTIONS

- Roll up the dough and place each crescent roll on the prepared baking sheet. Brush the crescent rolls with butter and top with sugar.

Floral Pattern
Floral Pattern

Indulge in the festive fusion of tart cranberries and velvety cheesecake filling wrapped in flaky crescent rolls, creating a delightful and easy-to-make treat that brings a burst of seasonal flavor to your holiday table.

Floral Pattern
Floral Pattern