CRACKER BARREL CHICKEN AND DUMPLINGS

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EASY COPYCAT RECIPE

Tender Chicken, Savory Broth and soft dumplings!

INGREDIENTS

– 1 32- ounce container chicken broth – 4 cups water – 1 pound boneless skinless chicken breasts – 2 cups flour – 1/2 teaspoon baking powder – 1 teaspoon salt – 1/3 cup shortening – 1 cup milk – Salt and pepper

Step 1

– Boil the chicken broth and water into a large stock pot. – Add the chicken and reduce heat to medium. Season with salt and pepper. Simmer until the chicken is cooked through.

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Step 2

Whisk together the flour, baking powder, and salt in a medium bowl. Add the shortening and use a pastry cutter or fork to cut it into the flour mixture until the mixture resembles coarse sand.

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Step 3

Add the milk and stir until a soft dough forms

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Step 4

Turn out the dough on a floured surface and roll the dough until it’s around 1/8th inch thick. Cut the dough into equal squares.

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Step 5

Drop the dumplings into the broth one at a time to keep them from sticking together. Continue adding the dumplings until all have been added. 

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Step 6

While the dumplings are cooking, shred the chicken and return it to the pot.

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Step 7

Put chicken back in pot. Season the dumplings with additional salt and pepper, as needed, before serving.

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ENJOY!!!

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