COWBOY COOKIE RECIPE

WHY YOU'LL LOVE THIS!

These chunky, chewy Cowboy Cookies are loaded with hearty oats, sweet chocolate chips, and a mix of nuts and oats, creating a ruggedly delicious dessert for the adventurer in you.

INSTRUCTIONS

Preheat oven to 350 and place coconut and pecans on a baking sheet. - Bake for 6 minutes, stirring every 2 minutes, until toasted and golden brown. Remove from oven to cool.

INSTRUCTIONS

- In a small bowl, combine flour, baking soda and salt and mix well. Set aside.

INSTRUCTIONS

- Cream butter and sugars together with a mixer until light and fluffy, about 5-7 minutes.

INSTRUCTIONS

- Add eggs and vanilla and beat well.

INSTRUCTIONS

- Add flour mixture to butter and sugar and beat until combined.

INSTRUCTIONS

- Fold in oats, toasted coconut and pecans and chocolate chips.

INSTRUCTIONS

- Line a baking sheet with parchment paper and using a 1 tablespoon portion scoop, scoop batter onto baking sheet, keeping cookies 2" apart.

INSTRUCTIONS

- Bake for 12 minutes or until browned. Remove from oven and let cool on baking sheet for two minutes. Place on a cooling rack to cool completely.

Floral Pattern
Floral Pattern

Saddle up for a taste of the Old West with our Cowboy Cookie recipe, where chewy oats, sweet chocolate chips, and coconut flakes come together in a hearty and satisfying treat.

Floral Pattern
Floral Pattern