These Coconut Chocolate Chip Cookies are a fun, sweet twist on a classic recipe! Slightly crispy edges and a soft, gooey center, all livened up with sweetened coconut flakes.
– Preheat oven to 375 and line a baking sheet with parchment paper. Set aside.– In a small bowl, combine flour, baking soda and salt and mix well. Set aside.
In a large mixing bowl, cream butter, granulated sugar and brown sugar together until light and fluffy, scraping down the sides halfway through beating.
Scoop 2 tbsp dough balls and place onto baking sheet. Bake for 8-12 minutes. Remove from oven and let cool. Remove to a cooling rack to cool completely.