CHOCOLATE MOUSSE CHEESECAKE

WHY YOU'LL LOVE THIS!

Get ready to savor the ultimate indulgence with our Chocolate Mousse Cheesecake recipe. This dessert masterpiece unites the creamy decadence of cheesecake with the ethereal delight of chocolate mousse, creating a dessert that's a pure slice of heaven for chocolate lovers.

INSTRUCTIONS

- Place a baking pan of water on the bottom shelf of the oven. Preheat oven to 325 and grease an 8" springform pan. - Mix together graham crackers and melted butter. Spread into the bottom of prepared pan and press firmly. Refrigerate.

INSTRUCTIONS

- In a small bowl, add chocolate and butter.

INSTRUCTIONS

- Microwave the chocolate mixture for 1 minute on 50% power and stir well. Repeat, microwaving in 1 minute increments and stirring after each addition until completely melted and smooth.

INSTRUCTIONS

- Add cream cheese to a large mixing bowl and beat well. Pour in chocolate and beat well.

INSTRUCTIONS

- Add heavy cream, vanilla, sugar, cocoa powder and egg. Beat well, scraping down the sides halfway through.

INSTRUCTIONS

- Pour batter into pan, on top of crust. Smooth. Bake for 60-70 minutes or until there's about a 2" jiggly center.

INSTRUCTIONS

- Remove from oven and cool completely before refrigerating overnight. – Mix frosting together. Place into a piping bag fitted with a tip. Pipe onto the cheesecake. Slice to serve.

Floral Pattern
Floral Pattern

Experience dessert perfection with our Chocolate Mousse Cheesecake, where a velvety layer of chocolate mousse harmoniously pairs with a rich, creamy cheesecake, delivering a heavenly treat for all chocolate aficionados

Floral Pattern
Floral Pattern