Get ready to savor the ultimate indulgence with our Chocolate Mousse Cheesecake recipe. This dessert masterpiece unites the creamy decadence of cheesecake with the ethereal delight of chocolate mousse, creating a dessert that's a pure slice of heaven for chocolate lovers.
- Place a baking pan of water on the bottom shelf of the oven. Preheat oven to 325 and grease an 8" springform pan.- Mix together graham crackers and melted butter. Spread into the bottom of prepared pan and press firmly. Refrigerate.
- Microwave the chocolate mixture for 1 minute on 50% power and stir well. Repeat, microwaving in 1 minute increments and stirring after each addition until completely melted and smooth.
- Remove from oven and cool completely before refrigerating overnight.– Mix frosting together. Place into a piping bag fitted with a tip. Pipe onto the cheesecake. Slice to serve.
Experience dessert perfection with our Chocolate Mousse Cheesecake, where a velvety layer of chocolate mousse harmoniously pairs with a rich, creamy cheesecake, delivering a heavenly treat for all chocolate aficionados