BISCUITS AND GRAVY CASSEROLE

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Indulge in the comforting flavors of our Biscuits and Gravy Casserole recipe, where flaky biscuits are smothered in a rich and savory sausage gravy. This easy-to-make casserole is a satisfying breakfast or brunch option that will leave your taste buds craving more.

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– Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. – Place 12 biscuits into the pan in a single layer. Brown sausage.

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- Sprinkle cooked sausage on top of the biscuits.

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- Add 1 cup cheese on top of the sausage.

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- Mix together eggs and 1/2 cup milk. Season with salt and pepper.

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- Pour on top of the sausage and cheese mixture and set aside.

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- In a large skillet, add flour, remaining 2-1/2 cups milk, salt and pepper and whisk well. Heat over medium high heat, whisking constantly until thick and bubbly.

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- Remove from heat and pour on top of pan.

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-Top with remaining 1/2 cup cheese.

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- Bake for 30 minutes. Remove from oven and serve immediately.

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Get the full recipe details via the link below!

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