APPLE PIE COOKIES

WHY YOU'LL LOVE THIS!

Experience the nostalgic warmth of a classic apple pie in a bite-sized form with our Apple Pie Cookie recipe. These delightful treats encapsulate the essence of autumn, combining spiced apple filling and buttery crust for a perfect blend of comfort and sweetness.

INSTRUCTIONS

- Gather ingredients and preheat oven to 375 degrees.

INSTRUCTIONS

- Spread first pie crust on a cutting board and use a rolling pin to spread it out wide enough to cut 15 small circles about 2 inches in diameter. 

INSTRUCTIONS

- Cut circles using a cookie cutter, rim of glass or can that apple pie filling came in.

INSTRUCTIONS

- Apple small drop of caramel sauce to each pie crust and spread around.

INSTRUCTIONS

- Dump Apple Pie Filling out on cutting board. Using a large knife, cut the apples into small pieces.

INSTRUCTIONS

- Dollop about 1 tbsp of Apple Pie Filling onto each crust. Cut second pie crust into thin strips and create lattice work over each hand pie.

INSTRUCTIONS

- Brush the top of each cookie with egg whites.

INSTRUCTIONS

- Sprinkle Cinnamon Sugar mixture as desired over each cookie.

INSTRUCTIONS

- Cook for 18-20 minutes on a prepared baking sheet, or until edges start to brown. Let cool completely on a wire rack.

Floral Pattern
Floral Pattern

Savor the essence of fall with our Apple Pie Cookies—a delectable fusion of spiced apple filling nestled within a buttery cookie crust, offering all the comforting flavors of a classic apple pie in a delightful, bite-sized treat.

Floral Pattern
Floral Pattern