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recipe for sweet potato cornbread
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Sweet Potato Cornbread

This Sweet Potato Cornbread is a delectable twist on a classic combines the comforting flavors of sweet potatoes with the rustic charm of cornbread for a side dish that's both sweet and savory. Pair it with soups, stews, proteins, holiday dishes or just about anything!
Course Bread
Cuisine American
Keyword bread, cornbread, Holiday Recipes, Sweet Potatoes, Thanksgiving
Prep Time 5 minutes
Cook Time 40 minutes
Servings 16 servings
Calories 247kcal

Ingredients

  • 2 cups self rising cornmeal
  • 1 cup flour
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup mashed sweet potatoes
  • 4 eggs
  • 1 cup milk
  • 1/4 cup honey
  • 1/2 butter melted

Instructions

  • Preheat the oven to 350 degrees and grease an 8-inch square pan with nonstick cooking spray.
  • In a large bowl, whisk together the cornmeal, flour, brown sugar, baking powder, baking soda, and salt.
    Combine Dry Ingredients
  • In a separate bowl, stir together the sweet potatoes, eggs, milk, honey, and melted butter.
    combine wet ingredients
  • Pour the sweet potato mixture into the bowl with the dry ingredients and stir until just mixed.
    combine wet and dry ingredients
  • Pour the batter into the prepared pan and bake in the preheated oven for 35 to 45 minutes.
    sweet potato cornbread coming out of the oven.

Nutrition

Calories: 247kcal