Sour Cream Cookies
These Sour Cream Cookies have a soft, fluffy, cake-like texture that make them irresistibly delicious! And old fashioned cookie recipe just like grandma use to make!
Servings 24 Cookies
Calories 143kcal
Equipment
- These Sour Cream Cookies have a soft, fluffy, cake-like texture that make them irresistibly delicious! And old fashioned cookie recipe just like grandma use to make!
Ingredients
- 3/4 cup sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup sour cream
- 2 1/2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Rainbow sprinkles
Instructions
- Beat together the sugar and butter until light and fluffy.
- Add the vanilla, egg, and sour cream and beat to combine.
- Add the flour, salt, baking powder, and baking soda. Beat to mix.
- Cover the bowl and chill for at least one hour. When ready to bake, preheat the oven to 350 degrees. Use a tablespoon or cookie scoop to scoop out the dough and roll into a ball and roll the dough ball in the sprinkles.
- Place on a parchment paper lined baking sheet and lightly flatten the cookies with the palm of your hand.
- Bake in the oven for 15 to 18 minutes, until the edges of the cookies are golden brown. Allow to cool on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely.
Nutrition
Calories: 143kcal