Shipwreck Casserole Recipe
This Shipwreck Casserole Recipe uses a hodgepodge of common ingredients all baked in layers for a hearty meal that will feed even the hungriest families.
Servings 6 servings
Calories 543kcal
Ingredients
- 1 pound ground beef
- 1 onion finely chopped
- 2 cloves garlic
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper
- 15 ounce can kidney beans drained and rinse
- 2 10.75 ounce cans tomato soup
- 4 potatoes peeled and sliced
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375 degrees and grease a 9x13 baking dish with nonstick cooking spray.
- Brown the ground beef in a large skillet with the onion and garlic.
- Season with chili powder, paprika, cumin, salt, pepper, kidney beans, and tomato soup.
- While the ground beef is cooking, arrange half the potatoes in the bottom of the casserole dish.
- Top with half the ground beef mixture.
- Add the remaining potatoes, then top with remaining beef mixture.
- Cover and bake in the preheated oven for 1 hour, then remove the cover and top with shredded cheese. Return the pan to the oven to bake for 15 minutes, until the cheese is melted and the potatoes are tender.
Nutrition
Calories: 543kcal