This Walking Taco Casserole has everything you'd expect from everyone's favorite Tex Mex snack! A cheesy layer of taco meat is topped with corn chips, more cheese, lettuce and chopped tomatoes. A fun family dinner, potluck recipe or Cinco de Mayo meal!
Course Main Course
Cuisine Mexican
Keyword casserole, cinco de mayo, family dinner, taco, texmex
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 8people
Calories 367kcal
Ingredients
1lbground beef
1packet taco seasoning
3ouncescream cheesecubed
1bag9.25 oz, corn chips
8ouncesshredded cheese
chopped lettuce
chopped tomatoes
sour cream
Instructions
Brown beef in a large skillet until no longer pink. Drain grease.
Add taco seasoning and cream cheese and continue to heat over medium heat, stir ground beef mixture constantly until cheese is melted and completely mixed together.
Preheat oven to 350 and grease a 9x13 baking dish with nonstick cooking spray. Spread beef in the bottom of the dish.
Sprinkle with chips and cheese. Bake for 20 minutes or until heated through and cheese is melted.
Serve topped with shredded lettuce and tomatoes and sour cream on the side.