Walking Taco Casserole
This Walking Taco Casserole has everything you'd expect from everyone's favorite Tex Mex snack! A cheesy layer of taco meat is topped with corn chips, more cheese, lettuce and chopped tomatoes. A fun family dinner, potluck recipe or Cinco de Mayo meal!
Servings 8 people
Calories 367kcal
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 3 ounces cream cheese cubed
- 1 bag 9.25 oz, corn chips
- 8 ounces shredded cheese
- chopped lettuce
- chopped tomatoes
- sour cream
Instructions
- Brown beef in a large skillet until no longer pink. Drain grease.
- Add taco seasoning and cream cheese and continue to heat over medium heat, stir ground beef mixture constantly until cheese is melted and completely mixed together.
- Preheat oven to 350 and grease a 9x13 baking dish with nonstick cooking spray. Spread beef in the bottom of the dish.
- Sprinkle with chips and cheese. Bake for 20 minutes or until heated through and cheese is melted.
- Serve topped with shredded lettuce and tomatoes and sour cream on the side.
Nutrition
Calories: 367kcal