This Pork Stew is a hearty, delicious Comfort Food recipe that is perfect for those chilly days! Tender pork and wholesome vegetables are cooked to perfection in a rich broth!
Course Soup
Cuisine American
Keyword pork, soup, stew
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Servings 5people
Calories 319kcal
Ingredients
1boneless pork shoulder roastcubed
¼cupflour
2tablespoonsolive oil
1small onionfinely chopped
2clovesgarlicminced
32ounceschicken broth
2russet potatoesdiced
2cupsbaby carrots
1 15-ouncecan green beansdrained
1tablespoonItalian seasoning
Salt and pepper
Instructions
Toss the pork with the flour, salt, and pepper, and set aside.
Heat the olive oil in a large stockpot or Dutch oven. When the oil is hot, add the pork and onions and saute until the onion becomes translucent. Add the garlic and cook one more minute.
Stir in the chicken broth, scraping the bottom of the pan as you stir to remove stuck-on bits of onion and garlic.
Add the potatoes, baby carrots, green beans, and Italian seasoning. Stir to mix.
Bring the mixture to a boil, then reduce heat and allow to simmer for at least one hour, stirring occasionally, until the broth has thickened.