Pork Stew
This Pork Stew is a hearty, delicious Comfort Food recipe that is perfect for those chilly days! Tender pork and wholesome vegetables are cooked to perfection in a rich broth!
Servings 5 people
Calories 319kcal
Ingredients
- 1 boneless pork shoulder roast cubed
- ¼ cup flour
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 32 ounces chicken broth
- 2 russet potatoes diced
- 2 cups baby carrots
- 1 15- ounce can green beans drained
- 1 tablespoon Italian seasoning
- Salt and pepper
Instructions
- Toss the pork with the flour, salt, and pepper, and set aside.
- Heat the olive oil in a large stockpot or Dutch oven. When the oil is hot, add the pork and onions and saute until the onion becomes translucent. Add the garlic and cook one more minute.
- Stir in the chicken broth, scraping the bottom of the pan as you stir to remove stuck-on bits of onion and garlic.
- Add the potatoes, baby carrots, green beans, and Italian seasoning. Stir to mix.
- Bring the mixture to a boil, then reduce heat and allow to simmer for at least one hour, stirring occasionally, until the broth has thickened.
Nutrition
Calories: 319kcal