Cornbread Cowboy Casserole
This Cornbread Cowboy Casserole is an easy family dinner that is sure to fill up even the hungriest tummies! A cheesy layer of seasoned ground beef, onions and beans is topped with cornbread and baked to perfection for a delicious casserole dish perfect for a busy weeknight!
Servings 8 servings
- 1 pound ground beef
- 1/2 an onion chopped
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 can 16 oz, pork and beans
- 2 cups shredded cheddar cheese
- 1 box 8.5 oz, cornbread mix
- 1 can 14.5 oz, creamed corn
- 1/2 cup milk
- 1 egg
Preheat oven to 350 and grease a 2-1/2 quart casserole dish with nonstick cooking spray. Set aside.
Add beef and onion to a pan or large skillet and heat over medium high heat, stir frequently until browned.
Drain grease and season beef mixture with paprika, salt and pepper. Mix well. Pour into prepared casserole dish and spread evenly.
Top with beans and shredded cheese.
Mix together cornbread mix, creamed corn, milk and egg.
Pour on top of meat mixture in baking dish and spread evenly.
Bake for 40-50 minutes or until center is set when a toothpick is inserted. Let stand for a few minutes before serving.