Cornbread Cowboy Casserole
This Cornbread Cowboy Casserole is an easy family dinner that is sure to fill up even the hungriest tummies! A cheesy layer of seasoned ground beef, onions and beans is topped with cornbread and baked to perfection for a delicious casserole dish perfect for a busy weeknight!
Servings 8 servings
Calories 593kcal
Ingredients
- 1 pound ground beef
- 1/2 an onion chopped
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 can 16 oz, pork and beans
- 2 cups shredded cheddar cheese
- 1 box 8.5 oz, cornbread mix
- 1 can 14.5 oz, creamed corn
- 1/2 cup milk
- 1 egg
Instructions
- Preheat oven to 350 and grease a 2-1/2 quart casserole dish with nonstick cooking spray. Set aside.
- Add beef and onion to a pan or large skillet and heat over medium high heat, stir frequently until browned.
- Drain grease and season beef mixture with paprika, salt and pepper. Mix well. Pour into prepared casserole dish and spread evenly.
- Top with beans and shredded cheese.
- Mix together cornbread mix, creamed corn, milk and egg.
- Pour on top of meat mixture in baking dish and spread evenly.
- Bake for 40-50 minutes or until center is set when a toothpick is inserted. Let stand for a few minutes before serving.
Nutrition
Calories: 593kcal