Pork Chop Casserole
This Pork Chop Casserole is sure to bring your dinner game to a whole new level! It's a tasty twist on a classic favorite! Tender pork chops, savory stuffing, and a rich gravy combine in one delightful dish that's so easy to make all in one skillet!
Servings 4 servings
Calories 247kcal
Ingredients
- 1 box 6 oz, stuffing mix
- 2 cups chicken broth
- 1-1/2 to 2 lbs pork chops 3/4"-1" thick
- salt and pepper
- 1 can 10.5 oz, cream of mushroom soup
- 1/2 cup milk
Instructions
- Preheat oven to 350.
- Mix together stuffing mix and broth in a bowl and mix well. Let stand and set aside.
- In a 10" oven proof skillet, add pork chops and season with salt and pepper. Sear over medium high heat until browned on both sides. Remove pan from heat. Remove pork chops from pan and set aside.
- Add soup and milk to the skillet and whisk until smooth.
- Return pork chops to pan, in a single layer.
- Stir stuffing mix and place on top of pork chops. Cover with aluminum foil.
- Bake for 30 minutes. Remove foil and return to oven for 10 additional minutes. Remove from oven and serve hot.
Nutrition
Calories: 247kcal