Frito Corn Salad
This Frito Corn Salad is an easy delicious recipe that is a perfect side dish or appetizer. Crispy, fresh veggies are swirled in zesty Mayo and topped with crunch Fritos. Eat it with a spoon or use it as a dip! It's perfect for BBQs, potlucks or any festive occasion to feed a crowd.
Servings 8 servings
Calories 370kcal
Ingredients
- 2 14- ounce cans corn drained
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 red onion finely chopped
- 1 4- ounce can green chiles drained
- 2/3 cup mayonnaise
- 1/2 tablespoon taco seasoning
- 1 cup shredded fiesta blend cheese
- 1 5- ounce bag Fritos corn chips crushed
Instructions
- Stir together the corn, peppers, onion, and green chiles in a large bowl.
- Add the mayonnaise, taco seasoning, and shredded cheese. Stir to combine.
- Mix in the Fritos right before serving.
- Serve immediately or cover and refrigerate the salad without the Fritos until ready to serve.
Nutrition
Calories: 370kcal