Cream of Mushroom Chicken
This Cream of Mushroom Chicken recipe is a delightful dish that combines tender, pan-seared chicken breasts with a luscious cream of mushroom sauce. It's a comforting and flavorful meal that's both elegant and easy to prepare.
Servings 4 people
Calories 253kcal
Ingredients
- 3 to 4 boneless skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 10.5 ounce can cream of mushroom soup
- 1 cup sour cream
- 1 can sliced mushrooms drained
Instructions
- Preheat the oven to 400 degrees and grease a baking dish with nonstick cooking spray.
- Arrange the chicken in the baking dish and season with Italian seasoning, salt and pepper.
- Stir together the cream of mushroom soup, sour cream, and sliced mushrooms.
- Pour the mixture over the top of the chicken.
- Bake in the preheated oven for 30 minutes, until the sauce is bubbly and the chicken is cooked through.
Nutrition
Calories: 253kcal