Coconut Poke Cake
Get ready to elevate your dessert game with our irresistible Coconut Poke Cake! With this Cake Mix Recipe, in just a few simple steps, you'll transform an ordinary cake into a tropical paradise bursting with coconut goodness.
Servings 24 slices
Calories 340kcal
Ingredients
- 1 box 15.25 oz, white cake mix and ingredients to make cake, usually oil, water and egg whites.
- 1 can 15 oz, cream of coconut
- 1 can 14 oz, sweetened condensed milk
- 1 large tub 16 oz, whipped topping, thawed
- 1-1/2 cups coconut flakes
Instructions
- Bake cake according to package directions.
- When cake is cooked, remove from oven and use a skewer or handle of a wooden spoon to poke holes into the top of the warm cake.
- Whisk together cream of coconut and sweetened condensed milk.
- Slowly pour mixture on top of warm cake.
- Let stand to soak and cool.
- Once cake is cool, cover with whipped topping.
- Top with coconut. Cover and refrigerate until ready to serve.
Nutrition
Calories: 340kcal