Chicken Cordon Bleu Casserole Recipe
This Chicken Cordon Bleu Casserole Recipe gives you all the flavors of the classic dish without the hassle! Tender chicken, cubed ham, a creamy sauce and tons of cheese are baked to bubbly perfection for an easy family dinner any night of the week.
Servings 6 PEOPLE
Calories 482kcal
Ingredients
- 10.5 ounce can cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 8 ounces egg noodles prepared
- 8 ounces diced ham
- 2 cups cooked chicken breast diced
- 8 ounces Swiss cheese cubed
- 2 tablespoons butter melted
- 1/2 cup panko breadcrumbs
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray.
- Whisk together the cream of chicken soup, milk, and sour cream. Set aside.
- Spread the egg noodles across the bottom of the baking dish.
- Top with ham, chicken, and cheese.
- Spread the chicken soup mixture over the top and stir lightly to mix.
- Combine the melted butter, breadcrumbs, and Italian seasoning in a small bowl. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake for 30 minutes, until the breadcrumbs are golden brown and the sauce is bubbly.
Nutrition
Calories: 482kcal