Cheeseburger Soup
This Cheeseburger Soup is an easy, delicious comfort food recipe perfect for any night of the week. Hearty ground beef, potatoes and veggies are cooked in creamy, cheesy soup for a fun version of an American Classic.
Servings 6 people
Calories 434kcal
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 1 carrot finely chopped
- 1 celery stalk finely chopped
- 2 cloves garlic minced
- 3 russet potatoes peeled and diced
- 32 ounces chicken broth
- 12 ounces Velveeta cheese cubed
- 2 cups milk
- 1/4 cup cornstarch mixed with 1/4 cup cold water
- Salt and pepper
Instructions
- Brown the ground beef with the onion, carrot, celery, and garlic in a large stockpot or Dutch oven.
- When the meat is cooked through, drain grease and stir in the potatoes and chicken broth. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes.
- When the potatoes are fork-tender, stir in the Velveeta, milk, and cornstarch slurry. Continue simmering another 10 minutes, until the soup has thickened.
- Season with salt and pepper to taste before serving.
Nutrition
Calories: 434kcal