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cabbage roll soup recipe
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Cabbage Roll Soup

This Cabbage Roll Soup has delicious, nostalgic flavors uniting in a steaming, comforting bowl. This hearty soup captures the classic essence of cabbage rolls, marrying tender cabbage leaves, seasoned ground meat, and a rich tomato broth for a soul-warming experience.
Course Soup
Cuisine American, Eastern European
Keyword cabbage, comfort food, soup
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8 people
Calories 203kcal

Ingredients

  • 1 lb extra lean ground beef
  • 1 medium head of cabbage. Chopped and core removed.
  • 1 medium onion chopped
  • 1 teaspoon minced garlic
  • 1 cup diced carrots
  • 1/2 cup white rice
  • 2 cans Italian style diced tomatoes (tomatoes with basil, garlic and oregano)
  • 4 cups beef broth
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • chopped fresh parsley optional for serving

Instructions

  • In a large stock pot, add beef, onion and garlic and cook over medium heat, stirring frequently until beef is no longer pink and onions are tender.
    cook beef onion and garlic
  • Add carrots, and tomatoes. Mix well.
    add carrots and tomatoes
  • Add rice, tomatoes and broth.
    add rice to cabbage roll soup.
  • Worcestershire sauce, brown sugar and spices. Mix well and heat over medium high heat until boiling.
    Add spices to cabbage soup
  • Add Cabbage.
    Add cabbage to the soup.
  • Once boiling, cover and reduce heat to simmer.
    cooking cabbage roll soup
  • Continue to cook for 20-30 minutes or until rice and vegetables are tender.
    Easy cabbage roll soup

Nutrition

Calories: 203kcal