Buckeye Brownies
These Buckeye Brownies take your favorite decadent treat and make them into a delicious dessert. Layers of soft, chewy brownies, creamy peanut butter and a chocolate ganache create will make this your new favorite indulgence!
PIC
Servings 15 pieces
Calories 483kcal
Ingredients
- 1 box brownie mix prepared
- For the Peanut Butter Fudge:
- 1 cup creamy peanut butter
- 1/2 cup butter softened
- 3 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- For the Chocolate Ganache:
- 3 cups chocolate chips
- 6 tablespoons butter sliced
Instructions
- Prepare and bake the brownie mix in a 9x13 pan according to the recipe instructions.
- When the brownies are finished baking, combine the peanut butter and butter in a medium bowl. Beat to combine.
- Add the powdered sugar, milk, and vanilla extract. Beat until smooth and creamy.
- Spread the peanut butter mixture over the top of the cooled brownies.
- Combine the chocolate chips and butter in a microwave-safe bowl. Cook on high in 30 second intervals, stirring between each interval, until the chocolate is fully melted.
- Spread the melted chocolate over the top of the peanut butter layer.
- Allow the chocolate to cool and harden before slicing and serving.
Nutrition
Calories: 483kcal